Kobi Tindora no sambharo
Kobi Tindora No Sambharo is a stir-fry typically prepared with Tondora/tindli, cabbage, and chilies. This warm salad is commonly served as a side dish with main meals such as Bhakhari, bajri rotla, or Dal rice.
Ingredients
- Tindora / tondli chopped lengthwise – 1 ½ cups
- Chopped cabbage – 2 cups
- Green chilies chopped – 2 According to your spice level
- Salt to taste
- A small pinch of Turmeric
- Oil – 2 tbsp
- Curry leaves – 8 to 10
- Mustard seeds – ½ tsp
- Pinch of hing
Instructions
- Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.
- Add Green chilies, Tindora / tondli, salt and turmeric. Mix well and cook it for 3 minutes over medium to high heat.
- Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.
- That's it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!
Nutrition
Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 442mgPotassium: 414mgFiber: 4gSugar: 7gVitamin A: 2138IUVitamin C: 10mgCalcium: 44mgIron: 1mg
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