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Kobi Tindora no sambharo

Kobi Tindora No Sambharo is a stir-fry typically prepared with Tondora/tindli, cabbage, and chilies. This warm salad is commonly served as a side dish with main meals such as Bhakhari, bajri rotla, or Dal rice.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 3
Calories 120 kcal

Ingredients
  

  • Tindora / tondli chopped lengthwise - 1 ½ cups
  • Chopped cabbage - 2 cups
  • Green chilies chopped - 2 According to your spice level
  • Salt to taste
  • A small pinch of Turmeric
  • Oil - 2 tbsp
  • Curry leaves - 8 to 10
  • Mustard seeds - ½ tsp
  • Pinch of hing

Instructions
 

  • Heat oil in a pan. Add mustard seeds, hing and curry leaves. Let the mustard seeds splutter.
  • Add Green chilies, Tindora / tondli, salt and turmeric. Mix well and cook it for 3 minutes over medium to high heat.
  • Now add Cabbage. Stir well and let it cook for 3 to 4 minutes.
  • That's it!!! Kobi Tindora No Sambharo / Cabbage Tondli stir fry is ready. Enjoy!!

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 442mgPotassium: 414mgFiber: 4gSugar: 7gVitamin A: 2138IUVitamin C: 10mgCalcium: 44mgIron: 1mg
Keyword Kobi Tindora no sambharo
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