Keto Chocolate Mousse
Indulge in the velvety goodness of this keto mousse, where avocados lend their luscious and creamy texture. If you have reservations about incorporating avocados into desserts, rest assured that the result is truly amazing. We've made avocados the shining star in beloved dishes like avocado ice cream and Vietnamese Sinh Tố Bơ, but in this particular creation, the mild flavor of avocado is instantly masked by the cocoa powder, while its creamy texture surprisingly harmonizes perfectly.
Ingredients
- 2 ripe avocados
- 3/4 c. heavy cream
- 1/2 c. keto-approved chocolate chips (we love Lily's), melted
- 1/4 c. honey or your favorite keto sweetener
- 3 tbsp. unsweetened cocoa powder
- 1 tsp. vanilla
- 1/2 tsp. kosher salt
- chocolate curls, for garnish (optional)
Instructions
- In a food processor or blender, blend all ingredients except chocolate curls until smooth.
- Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.
Nutrition
Calories: 1871kcalCarbohydrates: 90gProtein: 20gFat: 153gSaturated Fat: 67gCholesterol: 261mgSodium: 1118mgPotassium: 2337mgFiber: 36gSugar: 79gCalcium: 316mgIron: 6mg
Tried this recipe?Let us know how it was!