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–+ servings

Keto Chocolate Mousse

Food Wiki
Indulge in the velvety goodness of this keto mousse, where avocados lend their luscious and creamy texture. If you have reservations about incorporating avocados into desserts, rest assured that the result is truly amazing. We've made avocados the shining star in beloved dishes like avocado ice cream and Vietnamese Sinh Tố Bơ, but in this particular creation, the mild flavor of avocado is instantly masked by the cocoa powder, while its creamy texture surprisingly harmonizes perfectly.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 2
Calories 1871 kcal

Ingredients
  

  • 2 ripe avocados
  • 3/4 c. heavy cream
  • 1/2 c. keto-approved chocolate chips (we love Lily's), melted
  • 1/4 c. honey or your favorite keto sweetener
  • 3 tbsp. unsweetened cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. kosher salt
  • chocolate curls, for garnish (optional)

Instructions
 

  • In a food processor or blender, blend all ingredients except chocolate curls until smooth. 
  • Transfer to serving glasses and refrigerate 30 minutes and up to 1 hour. Garnish with chocolate curls if using.

Nutrition

Calories: 1871kcalCarbohydrates: 90gProtein: 20gFat: 153gSaturated Fat: 67gCholesterol: 261mgSodium: 1118mgPotassium: 2337mgFiber: 36gSugar: 79gCalcium: 316mgIron: 6mg
Keyword Keto Chocolate Mousse
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