Kesar Malai Penda
Kesar Malai Penda is a renowned Indian dessert created from condensed milk, showcasing an appealing golden and grainy texture. Its preparation is quick and efficient.
Ingredients
- Crumbled Paneer – 250 gms
- Condensed milk – 200 gms
- Few saffron strands
- Cardamom powder – ½ tsp
- Pistachios for garnishing
- Ghee – 1 tbsp
- Milk – 1 tbsp
- 2 to 3 drops Yellow color optional
Instructions
- Take condensed milk, paneer, and ghee in a heavy bottom pan. Mix them very well. Cook them for 5 to 8 minutes or until mixture turns thick over medium heat.
- Put saffron strands in a 1 tablespoon milk and dissolve it. Add this saffron and cardamom powder to the paneer mixture. Add yellow color too.
- Cook them until mixture turns thick. Switch off the flame.
Nutrition
Calories: 217kcalCarbohydrates: 26gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 19mgSodium: 90mgPotassium: 152mgFiber: 1gSugar: 21gVitamin A: 301IUVitamin C: 2mgCalcium: 253mgIron: 1mg
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