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–+ servings

Kesar Malai Penda

Kesar Malai Penda is a renowned Indian dessert created from condensed milk, showcasing an appealing golden and grainy texture. Its preparation is quick and efficient.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine Indian
Servings 3
Calories 217 kcal

Ingredients
  

  • Crumbled Paneer - 250 gms
  • Condensed milk - 200 gms
  • Few saffron strands
  • Cardamom powder - ½ tsp
  • Pistachios for garnishing
  • Ghee - 1 tbsp
  • Milk - 1 tbsp
  • 2 to 3 drops Yellow color optional

Instructions
 

  • Take condensed milk, paneer, and ghee in a heavy bottom pan. Mix them very well. Cook them for 5 to 8 minutes or until mixture turns thick over medium heat.
  • Put saffron strands in a 1 tablespoon milk and dissolve it. Add this saffron and cardamom powder to the paneer mixture. Add yellow color too.
  • Cook them until mixture turns thick. Switch off the flame.

Nutrition

Calories: 217kcalCarbohydrates: 26gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 19mgSodium: 90mgPotassium: 152mgFiber: 1gSugar: 21gVitamin A: 301IUVitamin C: 2mgCalcium: 253mgIron: 1mg
Keyword Kesar Malai Penda
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