Jerk Chicken Recipe
Generously coated with jerk seasoning and paste, the chicken legs are simmered before being grilled or baked to perfection.
Ingredients
- 2 Pieces Chicken Legs
- 3-4 Lime (halved)
- 1 tsp Jerk Seasoning Powder (bottled)
- 3 tsp Jerk Seasoning Paste (bottled)
- Olive oil
Instructions
- Wash the chicken with lime and water and drain and keep aside.
- Sprinkle some seasoning powder over the chicken and rub the paste thoroughly.
- Coat it with some olive oil. Do the same with the other piece.
- Heat olive oil in a pan and lightly brown the chicken on both the sides.
- Then grill it or bake it in an oven for about 15-20 minutes.
- Serve hot with chilli sauce and jerk sauce.
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