Jammy Brie Cups
Make adorable pastry cups by pressing puff pastry into muffin tins, then topping them with a dollop of jam (apricot, raspberry, or fig work beautifully) and cubes of melty Brie.
Ingredients
- 1 sheet puff pastry (thawed)
- 3 oz. Brie cheese, cut into 24 cubes
- 1/4 c. jam (we used apricot and raspberry and fig)
- Fresh thyme leaves, for sprinkling
Instructions
- Heat oven to 400°F. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Add a Brie cube to each pastry cup and top with 1/2 teaspoon jam and a couple of fresh thyme leaves.
- Bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. Remove from pans and let cool on wire rack.
Nutrition
Calories: 60kcalCarbohydrates: 7.5gProtein: 1.5gFat: 3.5gSaturated Fat: 2gSodium: 60mg
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