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–+ servings

Jammy Brie Cups

Make adorable pastry cups by pressing puff pastry into muffin tins, then topping them with a dollop of jam (apricot, raspberry, or fig work beautifully) and cubes of melty Brie.
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Total Time 30 minutes
Course Appetizer
Cuisine American, French
Servings 24 Yield
Calories 60 kcal

Ingredients
  

  • 1 sheet puff pastry (thawed)
  • 3 oz. Brie cheese, cut into 24 cubes
  • 1/4 c. jam (we used apricot and raspberry and fig)
  • Fresh thyme leaves, for sprinkling

Instructions
 

  • Heat oven to 400°F. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Add a Brie cube to each pastry cup and top with 1/2 teaspoon jam and a couple of fresh thyme leaves.
  • Bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. Remove from pans and let cool on wire rack.

Nutrition

Calories: 60kcalCarbohydrates: 7.5gProtein: 1.5gFat: 3.5gSaturated Fat: 2gSodium: 60mg
Keyword Jammy Brie Cups
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