Irmik Helvasi (Turkish Semolina Halva)
Irmik Helvasi, also known as semolina halva, is a traditional Turkish delicacy featuring a classic dessert made from semolina flour. Optionally, sprinkle cinnamon on top for an extra touch of flavor. This treat is versatile and can be enjoyed either warm or cold.
Ingredients
- 5 cups water
- 3 cups white sugar
- 2 cups butter
- 2 ½ cups semolina flour
- ½ cup pine nuts
Instructions
- Combine water and sugar in a saucepan. Bring syrup to a boil.
- Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
- Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.
Nutrition
Calories: 497kcalCarbohydrates: 51gProtein: 2gFat: 34gSaturated Fat: 20gCholesterol: 81mgSodium: 221mgPotassium: 45mgSugar: 50gCalcium: 14mgIron: 1mg
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