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Irmik Helvasi (Turkish Semolina Halva)

Irmik Helvasi, also known as semolina halva, is a traditional Turkish delicacy featuring a classic dessert made from semolina flour. Optionally, sprinkle cinnamon on top for an extra touch of flavor. This treat is versatile and can be enjoyed either warm or cold.
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Prep Time 5 minutes
Cook Time 35 minutes
Additional Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine Turkish
Servings 12
Calories 497 kcal

Ingredients
  

  • 5 cups water
  • 3 cups white sugar
  • 2 cups butter
  • 2 ½ cups semolina flour
  • ½ cup pine nuts

Instructions
 

  • Combine water and sugar in a saucepan. Bring syrup to a boil.
  • Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
  • Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.

Nutrition

Calories: 497kcalCarbohydrates: 51gProtein: 2gFat: 34gSaturated Fat: 20gCholesterol: 81mgSodium: 221mgPotassium: 45mgSugar: 50gCalcium: 14mgIron: 1mg
Keyword Irmik Helvasi (Turkish Semolina Halva)
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