What is Tzatziki Sauce?
Tzatziki is a yogurt-based dip, spread, or sauce popular in the Mediterranean and Middle East. Referred to by many names such as Greek Tzatziki sauce, Tzatziki Sauce, and Cucumber Yogurt Sauce, in my family, we put it on just about anything – from meat to gyros, to Turkish kebabs, to grilled vegetables. I like to refer to it as the Turkish version of Ketchup!
Expert Tips
Here are a few expert tips to help you make the best tzatziki recipe in your own kitchen:
Grate and drain cucumber: I know it is easier to put everything in a bowl and mix it. However, draining the grated cucumber is an important step to remove excess moisture and prevent a soggy tzatziki. So, do not skip that part.
Fresh herbs for the best flavors: While this recipe can be made with dried herbs, if you are after the most authentic tzatziki sauce, use fresh herbs and chop them right before adding them in.
Taste for seasoning: Be sure to give it a taste test right before serving to ensure that it is properly seasoned according to your taste buds.
Chill before serving: This Greek tzatziki sauce is best when served cold. Let it sit in the fridge for a few hours. Doing so will allow the flavors to meld and help you achieve the best flavor profile.
Extra Virgin Olive oil: While this recipe doesn’t use olive oil as an ingredient, you can drizzle it with it at the end. I love the combination of garlic, olive oil, and yogurt and think that it is a good way of garnishing as well.
How to Make Tzatziki Sauce Recipe
Ingredients
- 1 English Cucumber, peeled
- 1 ½ cups Whole Milk Plain Greek Yogurt*
- 2 tablespoons lemon juice, freshly squeezed
- 2 cloves of garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup fresh dill
Instructions
- Using a shredder, shred the cucumber. Transfer it into a strainer and strain all of its juices pressing it with a rubber spatula. Set aside.
- In a mixing bowl, whisk together yogurt, lemon juice, garlic, salt and pepper.
- Using a spatula, fold in the cucumber and dill. Transfer to a bowl.
- If you have time, cover with plastic and let it sit in the fridge for a few hours before serving.
Notes
- Make Ahead: Make the recipe as written up to 3 days before serving. Place it in an airtight container and store it in the fridge. Be sure to give it a good stir before serving.
- Storage: This sauce will stay fresh for about 3-4 days. Simply place leftovers in an airtight container and keep them in the fridge. If you notice any liquid separation, just give your Tzatziki a good stir before serving.