How to Make Tzatziki Sauce Recipe
Discover this easy-to-make Tzatziki Sauce recipe, complete with my tips and techniques in a simple, step-by-step guide and a quick how-to video.
Ingredients
- 1 English Cucumber, peeled
- 1 ½ cups Whole Milk Plain Greek Yogurt*
- 2 tablespoons lemon juice, freshly squeezed
- 2 cloves of garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup fresh dill
Instructions
- Using a shredder, shred the cucumber. Transfer it into a strainer and strain all of its juices pressing it with a rubber spatula. Set aside.
- In a mixing bowl, whisk together yogurt, lemon juice, garlic, salt and pepper.
- Using a spatula, fold in the cucumber and dill. Transfer to a bowl.
- If you have time, cover with plastic and let it sit in the fridge for a few hours before serving.
Notes
- Make Ahead: Make the recipe as written up to 3 days before serving. Place it in an airtight container and store it in the fridge. Be sure to give it a good stir before serving.
- Storage: This sauce will stay fresh for about 3-4 days. Simply place leftovers in an airtight container and keep them in the fridge. If you notice any liquid separation, just give your Tzatziki a good stir before serving.
Nutrition
Calories: 61kcalCarbohydrates: 7gProtein: 8gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 31mgPotassium: 245mgFiber: 1gSugar: 4gVitamin A: 381IUVitamin C: 9mgCalcium: 105mgIron: 1mg
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