Hot German Potato Salad II

Hot German Potato Salad II

Food Wiki
The flavors of this potato, bacon, and onion salad are even more delightful when it's reheated on the second day.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 575 kcal

Ingredients
  

  • 3 pounds potatoes
  • 1 pound bacon, cubed
  • 1 onion, diced
  • 2 cups white sugar
  • 2 cups white wine vinegar

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  • Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Nutrition

Calories: 575kcalCarbohydrates: 108gProtein: 14gFat: 11gSaturated Fat: 4gCholesterol: 27mgSodium: 596mgPotassium: 1126mgFiber: 5gSugar: 70gVitamin C: 47mgCalcium: 39mgIron: 3mg
Keyword Hot German Potato Salad II
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Article Categories:
German potato salad

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