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Hot German Potato Salad II

Food Wiki
The flavors of this potato, bacon, and onion salad are even more delightful when it's reheated on the second day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 575 kcal

Ingredients
  

  • 3 pounds potatoes
  • 1 pound bacon, cubed
  • 1 onion, diced
  • 2 cups white sugar
  • 2 cups white wine vinegar

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.
  • Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Nutrition

Calories: 575kcalCarbohydrates: 108gProtein: 14gFat: 11gSaturated Fat: 4gCholesterol: 27mgSodium: 596mgPotassium: 1126mgFiber: 5gSugar: 70gVitamin C: 47mgCalcium: 39mgIron: 3mg
Keyword Hot German Potato Salad II
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