Hot Dog Mummies
As a child, I prepared this dish for my grandmother; it's incredibly uncomplicated and an excellent option for youngsters looking to begin their culinary journey!
Ingredients
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
- 1 teaspoon yellow mustard, or as needed (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition
Calories: 248kcalCarbohydrates: 12gProtein: 7gFat: 19gSaturated Fat: 6gCholesterol: 23mgSodium: 731mgPotassium: 76mgSugar: 2gCalcium: 5mgIron: 1mg
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