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–+ servings

Hot Dog Mummies

Food Wiki
As a child, I prepared this dish for my grandmother; it's incredibly uncomplicated and an excellent option for youngsters looking to begin their culinary journey!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine world cuisine
Servings 8
Calories 248 kcal

Ingredients
  

  • 8 hot dogs
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  • 1 teaspoon yellow mustard, or as needed (Optional)

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  • Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  • Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.

Nutrition

Calories: 248kcalCarbohydrates: 12gProtein: 7gFat: 19gSaturated Fat: 6gCholesterol: 23mgSodium: 731mgPotassium: 76mgSugar: 2gCalcium: 5mgIron: 1mg
Keyword Hot Dog Mummies
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