
Half-Red Half-Sweet Potato Salad
This potato salad is effortlessly sweet and simple.
Ingredients
- 3 pounds red potatoes
- 2 ½ pounds sweet potatoes
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 1 clove garlic, minced
- ¼ cup dill pickle relish
- ½ cup chopped red onion
- ⅓ cup mayonnaise
- 1 pinch ground black pepper
- ⅓ cup sour cream
- ½ cup chopped parsley
Instructions
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
- In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
- Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
Nutrition
Calories: 267kcalCarbohydrates: 40gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 5mgSodium: 153mgPotassium: 875mgFiber: 5gSugar: 7gVitamin C: 16mgCalcium: 54mgIron: 2mg
Tried this recipe?Let us know how it was!