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–+ servings

Half-Red Half-Sweet Potato Salad

Food Wiki
This potato salad is effortlessly sweet and simple.
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time: 8 hours
Total Time 8 hours 30 minutes
Course Salad
Cuisine world cuisine
Servings 12
Calories 267 kcal

Ingredients
  

  • 3 pounds red potatoes
  • 2 ½ pounds sweet potatoes
  • ¼ cup white wine vinegar
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • ¼ cup dill pickle relish
  • ½ cup chopped red onion
  • ⅓ cup mayonnaise
  • 1 pinch ground black pepper
  • ⅓ cup sour cream
  • ½ cup chopped parsley

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
  • In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
  • Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.

Nutrition

Calories: 267kcalCarbohydrates: 40gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 5mgSodium: 153mgPotassium: 875mgFiber: 5gSugar: 7gVitamin C: 16mgCalcium: 54mgIron: 2mg
Keyword Half-Red Half-Sweet Potato Salad
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