Haitian Cremas Recipe

Haitian Cremas Recipe

Cremas has been a part of Haitian cuisine since the country's independence, alongside Soup Joumou. Both have remained iconic festive food and drink since January 1, 1804, when Haiti achieved independence.
When stored in a cool, sealed place, Cremas can last up to two years. Once opened, it remains good for consumption for about 9 to 12 months if refrigerated.
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 6 hours
Total Time 7 hours 10 minutes
Course Beverages, Drinks
Cuisine Haitian
Servings 25
Calories 81 kcal

Ingredients
  

  • Carnation milk – 1 can
  • Condensed milk – 1 can
  • Unsweetened coconut milk – 1 can + 1 cup
  • Cinnamon sticks – 2
  • Star Anise – 5
  • Nutmeg – 1 tsp.
  • Cream of coconut – 2 cans
  • Vanilla extract – 2 tsp.
  • Almond extract – 1 tsp.
  • White sugar – 1 cup
  • Salt – 1 pinch
  • Lime – 1 (Zest is optional)
  • Haitian rum – 1 cup

Instructions
 

  • Begin by taking a saucepan and adding the carnation milk. Over a low flame, heat it.
  • Now, pour in the coconut milk. Make sure to keep stirring to combine well. Continue to mix until the coconut milk is dissolved entirely.
  • It’s time to add the cream of coconut milk and condensed milk. Remember to keep stirring in a circular motion until the ingredients are dissolved completely.
  • Next, add sugar, cinnamon, star anise, nutmeg, vanilla extract and almond extract. Keep in mind that you should keep combining until the sugar has entirely dissolved.
  • After all the ingredients have been added, let the dish heat through. Remember to not bring it to a boil, as this will cause your dish to burn at the bottom of the vessel and not thicken when it’s time to add the lime.
  • Allow the kremas to heat through over a low flame for the next 45 minutes to 1 hour, stirring in a circular motion frequently.
  • Now take a sieve and strain the dish. Once done, let the kremas sit and cool for 4 to 6 hours. You can also allow it to rest overnight if you have time.
  • Add fresh lime juice to the beverage while continuing to stir. You can also zest the lime before including it in the juice. However, it is totally optional.
  • Finally, add the rum or vodka. Once you are done, shift the kremas to a bottle. Refrigerate and voila!

Nutrition

Calories: 81kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 2gCholesterol: 3mgSodium: 23mgFiber: 1gSugar: 11g
Keyword Haitian Cremas Recipe
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