Begin by taking a saucepan and adding the carnation milk. Over a low flame, heat it.
Now, pour in the coconut milk. Make sure to keep stirring to combine well. Continue to mix until the coconut milk is dissolved entirely.
It’s time to add the cream of coconut milk and condensed milk. Remember to keep stirring in a circular motion until the ingredients are dissolved completely.
Next, add sugar, cinnamon, star anise, nutmeg, vanilla extract and almond extract. Keep in mind that you should keep combining until the sugar has entirely dissolved.
After all the ingredients have been added, let the dish heat through. Remember to not bring it to a boil, as this will cause your dish to burn at the bottom of the vessel and not thicken when it’s time to add the lime.
Allow the kremas to heat through over a low flame for the next 45 minutes to 1 hour, stirring in a circular motion frequently.
Now take a sieve and strain the dish. Once done, let the kremas sit and cool for 4 to 6 hours. You can also allow it to rest overnight if you have time.
Add fresh lime juice to the beverage while continuing to stir. You can also zest the lime before including it in the juice. However, it is totally optional.
Finally, add the rum or vodka. Once you are done, shift the kremas to a bottle. Refrigerate and voila!