Grilled Cheese Sandwich
A Grilled Cheese Sandwich is a classic comfort food made by layering cheese between slices of bread (usually white or brown) and grilling or toasting it until the bread turns golden brown and crispy, and the cheese melts into a gooey, rich filling. Often prepared with butter or margarine on the outside for extra crispness, it can be customized with add-ons like tomatoes, onions, or herbs. Best served hot with ketchup, soup, or salad.
Ingredients
For Sandwich
- Bread Slices – 4nos
- Butter – 4tbsp
- Cheddar cheese (grated) – ½ cup
- Mozzarella cheese (grated) – ½ cup
- Black pepper powder – a pinch
Mustard Mayo Dip
- Mayonnaise – ½ cup
- Black pepper powder – a pinch
- Mustard Paste – 2tbsp
- Coriander chopped – handful
Instructions
For Sandwich
- Begin the spreading a generous amount of the butter over one side of each slice. Make sure the butter is spread form corner to corner. Put the butter side down for one of the slices and begin assembling the sandwich over it by putting layer of grated cheddar cheese over the slice.
- Next, spread the layer of mozzarella all over, from corner to corner. Finally, season with some black pepper and place the other slice over it with the butter side up. Heat tawa on medium heat and place the sandwich with the butter side down.
- Press the sandwich lightly with and wait for the it to get an even golden-brown colour. At this point flip the sandwich and repeat the process for the other side as well. Cut the sandwich into triangles and serve while it’s hot and gooey accompanied with the mustard mayo dip.
For Mustard Mayo Dip
- Take the mayonnaise in a mixing bowl and add in the mustard paste and black pepper powder. Finally add in the chopped coriander powder and mix well. Serve along hot and gooey grilled cheese sandwich.
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