Grilled Asparagus Salad
On a summer evening coinciding with my grilling plans, I crafted this asparagus salad. Utilizing spinach and Parmesan cheese from my refrigerator, I merged them with the grilled asparagus, resulting in a truly delightful outcome. Both my husband and I have developed a strong fondness for it!
Ingredients
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 12 fresh asparagus spears
- 6 cups fresh spinach leaves
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon seasoned slivered almonds.
Instructions
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
- Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
- Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
Nutrition
Serving: 6gCalories: 110kcalCarbohydrates: 3gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 2mgSodium: 50mgPotassium: 264mgFiber: 2gSugar: 1gVitamin C: 13mgCalcium: 61mgIron: 2mg
Tried this recipe?Let us know how it was!