Go Back
–+ servings

Grilled Asparagus Salad

Food Wiki
On a summer evening coinciding with my grilling plans, I crafted this asparagus salad. Utilizing spinach and Parmesan cheese from my refrigerator, I merged them with the grilled asparagus, resulting in a truly delightful outcome. Both my husband and I have developed a strong fondness for it!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine Indian
Servings 6
Calories 110 kcal

Ingredients
  

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 12 fresh asparagus spears
  • 6 cups fresh spinach leaves
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon seasoned slivered almonds.

Instructions
 

  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
  • Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
  • Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.

Nutrition

Serving: 6gCalories: 110kcalCarbohydrates: 3gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 2mgSodium: 50mgPotassium: 264mgFiber: 2gSugar: 1gVitamin C: 13mgCalcium: 61mgIron: 2mg
Keyword Grilled Asparagus Salad
Tried this recipe?Let us know how it was!