Grilled Apples with Prosciutto and Honey
This simple snack or appetizer highlights the best of fresh fall fruit.
Ingredients
- Canola oil, for grill grates
- 1 large Honeycrisp apple, cored and cut into twenty-four 1/8-inch slices
- 2 Tbsp. olive oil
- Kosher salt and ground black pepper
- 3 oz. thinly sliced prosciutto
- 1 (3-ounce) log goat cheese, crumbled
- 1/4 cup chopped salted pistachios
- 4 tsp. chopped fresh thyme
- Pure honey, for drizzling
Instructions
- Heat grill to medium heat. Once hot, clean and oil grill grates with canola oil.
- Brush apple slices with olive oil. Season with salt and pepper. Wrap with prosciutto, dividing evenly.
- Grill over direct heat, uncovered and turning once, just until grill marks appear, 3 to 4 minutes. Transfer to a platter and top with goat cheese, pistachios, and thyme. Drizzle with honey.
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