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–+ servings

Grilled Apples with Prosciutto and Honey

This simple snack or appetizer highlights the best of fresh fall fruit.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 8 Yield

Ingredients
  

  • Canola oil, for grill grates
  • 1 large Honeycrisp apple, cored and cut into twenty-four 1/8-inch slices
  • 2 Tbsp. olive oil
  • Kosher salt and ground black pepper
  • 3 oz. thinly sliced prosciutto
  • 1 (3-ounce) log goat cheese, crumbled
  • 1/4 cup chopped salted pistachios
  • 4 tsp. chopped fresh thyme
  • Pure honey, for drizzling

Instructions
 

  • Heat grill to medium heat. Once hot, clean and oil grill grates with canola oil. 
  • Brush apple slices with olive oil. Season with salt and pepper. Wrap with prosciutto, dividing evenly. 
  • Grill over direct heat, uncovered and turning once, just until grill marks appear, 3 to 4 minutes. Transfer to a platter and top with goat cheese, pistachios, and thyme. Drizzle with honey.
Keyword Grilled Apples with Prosciutto and Honey
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