Greek-Inspired Potato Salad
The potato salad recipe I cherish most. What distinguishes it is the inclusion of feta cheese and sun-dried tomatoes.
Ingredients
- 6 medium red potatoes, cut into 1-inch cubes
- 1 cup mayonnaise
- 1 cup sour cream
- ½ cup crumbled feta cheese
- ¼ cup minced white onion
- ¼ cup diced sun-dried tomatoes
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- ½ teaspoon sea salt
Instructions
- Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
- Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
- Let sit for 1 hour in a refrigerator before serving.
Nutrition
Calories: 437kcalCarbohydrates: 30gProtein: 7gFat: 33gSaturated Fat: 10gCholesterol: 37mgSodium: 503mgPotassium: 858mgFiber: 3gSugar: 4gVitamin C: 16mgCalcium: 135mgIron: 3mg
Tried this recipe?Let us know how it was!