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Greek-Inspired Potato Salad

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The potato salad recipe I cherish most. What distinguishes it is the inclusion of feta cheese and sun-dried tomatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 35 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 437 kcal

Ingredients
  

  • 6 medium red potatoes, cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup crumbled feta cheese
  • ¼ cup minced white onion
  • ¼ cup diced sun-dried tomatoes
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • ½ teaspoon sea salt

Instructions
 

  • Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
  • Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
  • Let sit for 1 hour in a refrigerator before serving.

Nutrition

Calories: 437kcalCarbohydrates: 30gProtein: 7gFat: 33gSaturated Fat: 10gCholesterol: 37mgSodium: 503mgPotassium: 858mgFiber: 3gSugar: 4gVitamin C: 16mgCalcium: 135mgIron: 3mg
Keyword Greek-Inspired Potato Salad
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