Greek Green Beans

Greek Green Beans

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A delightful blend of green beans, onions, and tomatoes cooked to perfection, reminiscent of the way Yia Yia used to prepare it!
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 243 kcal

Ingredients
  

  • ¾ cup olive oil
  • 2 cups chopped onions
  • 1 clove garlic, minced
  • 2 pounds fresh green beans, rinsed and trimmed
  • 3 large tomatoes, diced
  • 2 teaspoons sugar
  • salt to taste

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
  • Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition

Calories: 243kcalCarbohydrates: 15gProtein: 3gFat: 21gSaturated Fat: 3gSodium: 12mgPotassium: 443mgFiber: 5gSugar: 6gVitamin C: 29mgCalcium: 56mgIron: 2mg
Keyword Greek Green Beans
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Article Categories:
Greek side dishes

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