Go Back
–+ servings

Greek Green Beans

Food Wiki
A delightful blend of green beans, onions, and tomatoes cooked to perfection, reminiscent of the way Yia Yia used to prepare it!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine world cuisine
Servings 8
Calories 243 kcal

Ingredients
  

  • ¾ cup olive oil
  • 2 cups chopped onions
  • 1 clove garlic, minced
  • 2 pounds fresh green beans, rinsed and trimmed
  • 3 large tomatoes, diced
  • 2 teaspoons sugar
  • salt to taste

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
  • Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutrition

Calories: 243kcalCarbohydrates: 15gProtein: 3gFat: 21gSaturated Fat: 3gSodium: 12mgPotassium: 443mgFiber: 5gSugar: 6gVitamin C: 29mgCalcium: 56mgIron: 2mg
Keyword Greek Green Beans
Tried this recipe?Let us know how it was!