Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Food Wiki
"This chickpea salad is a delightful choice that doesn't compromise on flavor."
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Prep Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 10 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 214 kcal

Ingredients
  

  • 2 (15 ounce) cans garbanzo beans, drained
  • 2 cucumbers, halved lengthwise and sliced
  • 1 (15 ounce) can black olives, drained and chopped
  • 12 cherry tomatoes, halved
  • ½ red onion, chopped
  • ½ cup Italian-style salad dressing
  • 2 cloves garlic, minced
  • ½ lemon, juiced
  • 1 ounce crumbled feta cheese
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.

Nutrition

Calories: 214kcalCarbohydrates: 26gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 3mgSodium: 1067mgPotassium: 289mgFiber: 6gSugar: 3gVitamin C: 15mgCalcium: 104mgIron: 3mg
Keyword Greek Garbanzo Bean Salad
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Article Categories:
Greek Salad Recipes

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