Greek Garbanzo Bean Salad
Food Wiki
"This chickpea salad is a delightful choice that doesn't compromise on flavor."
Prep Time 10 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Salad
Cuisine world cuisine
Servings 8
Calories 214 kcal
- 2 (15 ounce) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 1 (15 ounce) can black olives, drained and chopped
- 12 cherry tomatoes, halved
- ½ red onion, chopped
- ½ cup Italian-style salad dressing
- 2 cloves garlic, minced
- ½ lemon, juiced
- 1 ounce crumbled feta cheese
- ½ teaspoon garlic salt
- ½ teaspoon ground black pepper
Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl. Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.
Calories: 214kcalCarbohydrates: 26gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 3mgSodium: 1067mgPotassium: 289mgFiber: 6gSugar: 3gVitamin C: 15mgCalcium: 104mgIron: 3mg
Keyword Greek Garbanzo Bean Salad