Gourmet Beer Cheese
"An ideal beer cheese recipe to celebrate Oktoberfest! The addition of Smoked Gouda provides the perfect flavor. Pair it with fresh, warm pretzels."
Ingredients
- ¾ (8 ounce) package cream cheese
- 10 ounces processed cheese food (such as Velveeta®), cubed
- 1 (12 fluid ounce) can or bottle beer, room temperature
- 4 slices smoked Gouda cheese
- 4 slices mozzarella cheese
- 4 slices smoked provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon prepared horseradish, or to taste
- 3 cloves garlic
- 2 teaspoons dry mustard
- salt and ground black pepper to taste
Instructions
- Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.
Nutrition
Calories: 143kcalCarbohydrates: 4gProtein: 8gFat: 11gSaturated Fat: 7gCholesterol: 34mgSodium: 344mgPotassium: 86mgSugar: 2gCalcium: 217mg
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