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–+ servings

Gourmet Beer Cheese

Food Wiki
"An ideal beer cheese recipe to celebrate Oktoberfest! The addition of Smoked Gouda provides the perfect flavor. Pair it with fresh, warm pretzels."
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine world cuisine
Servings 20
Calories 143 kcal

Ingredients
  

  • ¾ (8 ounce) package cream cheese
  • 10 ounces processed cheese food (such as Velveeta®), cubed
  • 1 (12 fluid ounce) can or bottle beer, room temperature
  • 4 slices smoked Gouda cheese
  • 4 slices mozzarella cheese
  • 4 slices smoked provolone cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon prepared horseradish, or to taste
  • 3 cloves garlic
  • 2 teaspoons dry mustard
  • salt and ground black pepper to taste

Instructions
 

  • Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.

Nutrition

Calories: 143kcalCarbohydrates: 4gProtein: 8gFat: 11gSaturated Fat: 7gCholesterol: 34mgSodium: 344mgPotassium: 86mgSugar: 2gCalcium: 217mg
Keyword Gourmet Beer Cheese
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