Glazed Green Beans
A glaze made by simmering sherry wine and vinegar with brown sugar adds a perfect sweet-and-sour flavor to fresh green beans.
Ingredients
- 1 tsp. olive oil
- 1 shallot, finely chopped
- 1 1/2 c. dry sherry wine
- 1/2 c. sherry vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. cold unsalted butter
- 1 lb green beans, blanched
- Kosher salt and pepper
Instructions
- Heat olive oil in a medium saucepan on medium. Add shallot and cook until tender, 4 to 5 minutes.
- Add sherry wine, vinegar, and brown sugar and simmer until syrupy and reduced by ¾, 15 to 20 minutes.
- Whisk in butter, then toss with green beans and ½ teaspoon each salt and pepper.
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