German Currywurst
Currywurst stands as a beloved fast-food option in Berlin, Germany. Its appeal lies in its speed and simplicity, making it a universal favorite. When time is of the essence, you can easily replace the sauce with ketchup or experiment with your own homemade version.
Ingredients
- 3 (15 ounce) cans tomato sauce
- 1 pound kielbasa
- 2 tablespoons chili sauce
- ½ teaspoon onion salt
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- 1 pinch paprika
- Curry powder to taste
Instructions
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition
Calories: 451kcalCarbohydrates: 26gProtein: 18gFat: 32gSaturated Fat: 11gCholesterol: 75mgSodium: 3019mgPotassium: 1432mgFiber: 5gSugar: 18gVitamin C: 24mgCalcium: 67mgIron: 5mg
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