German Currywurst
Food Wiki
Currywurst stands as a beloved fast-food option in Berlin, Germany. Its appeal lies in its speed and simplicity, making it a universal favorite. When time is of the essence, you can easily replace the sauce with ketchup or experiment with your own homemade version.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine world cuisine
Servings 4
Calories 451 kcal
- 3 (15 ounce) cans tomato sauce
- 1 pound kielbasa
- 2 tablespoons chili sauce
- ½ teaspoon onion salt
- 1 tablespoon white sugar
- 1 teaspoon ground black pepper
- 1 pinch paprika
- Curry powder to taste
Preheat oven to Broil/Grill.
Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Calories: 451kcalCarbohydrates: 26gProtein: 18gFat: 32gSaturated Fat: 11gCholesterol: 75mgSodium: 3019mgPotassium: 1432mgFiber: 5gSugar: 18gVitamin C: 24mgCalcium: 67mgIron: 5mg
Keyword German Currywurst