Fruit Raita
Fruit Raita is a cooling and creamy yogurt-based side dish made by combining fresh seasonal fruits like apples, bananas, pomegranate, and grapes with curd (yogurt) and mild spices. Lightly sweet and mildly spiced, it offers a perfect balance of sweetness, tanginess, and crunch. Often served chilled, fruit raita complements spicy Indian meals and is a popular addition during summers or festive meals.
Ingredients
- Curd – 1½ cup
- Sugar – 2 tbsp
- Mango diced – 1cup
- Ice Cubes – few
- Banana chopped – ¼ cup
- Grapes (chopped) – few
- Anar – ¼ cup
- Pista chopped – handful
- Almonds chopped – handful
- Vanilla extract – ½ tsp
Instructions
- Begin by taking the curd in a blender, add in the sugar and diced mangoes and ice. Blend until smooth.
- Transfer this into a bowl and add fruits of your choice like banana, grapes, and Anar. Next add in some chopped pista and almonds and a little vanilla extract.
- Mix this well and transfer into the serving bowl. Garnish with a sprig of mint and serve.
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