Filipino Fried Dilis Recipe
Dilis is a type of anchovy commonly found in the Philippines, typically sun-dried and used in various dishes.
Ingredients
- Dried dilis – 2 cups
- Cayenne powder – 1 tsp
- Ground paprika – 1 tsp
- Dark brown sugar – 3 tbsp
- Oil – for frying
Instructions
- Sprinkle the dilis lightly, with water.
- Combine the sugar and spices. Set aside.
- Combine the sugar and spices. Set aside.
- Add the dilis and quickly stir-fry, cooking for a minute (or less) just until the fishes have changed to a darker color or about half-cooked.
- Sprinkle the sugar and spice mix all over and quickly stir-fry.
- Cook just until everything is mixed through – 30 seconds to about a minute
- Place the cooked dilis on a paper towel to drain any excess oil.
- Serve with rice vinegar on the side, if desired.
Nutrition
Calories: 131kcalCarbohydrates: 17gFat: 7gSaturated Fat: 1gSodium: 6mgFiber: 1gSugar: 16g
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