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–+ servings

Filipino Fried Dilis Recipe

Dilis is a type of anchovy commonly found in the Philippines, typically sun-dried and used in various dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Filipino
Servings 2
Calories 131 kcal

Ingredients
  

  • Dried dilis - 2 cups
  • Cayenne powder - 1 tsp
  • Ground paprika - 1 tsp
  • Dark brown sugar - 3 tbsp
  • Oil - for frying

Instructions
 

  • Sprinkle the dilis lightly, with water.
  • Combine the sugar and spices. Set aside.
  • Combine the sugar and spices. Set aside.
  • Add the dilis and quickly stir-fry, cooking for a minute (or less) just until the fishes have changed to a darker color or about half-cooked.
  • Sprinkle the sugar and spice mix all over and quickly stir-fry.
  • Cook just until everything is mixed through – 30 seconds to about a minute
  • Place the cooked dilis on a paper towel to drain any excess oil.
  • Serve with rice vinegar on the side, if desired.

Nutrition

Calories: 131kcalCarbohydrates: 17gFat: 7gSaturated Fat: 1gSodium: 6mgFiber: 1gSugar: 16g
Keyword Filipino Fried Dilis Recipe
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