Feta Roasted Potatoes
Here's a lemon-infused, Greek-inspired twist on roasted potatoes that's both easy to prepare and elegant enough for special occasions!
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Greek seasoning
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon ground thyme
- 4 large russet potatoes, peeled and diced into 1-inch cubes
- 3 ounces crumbled feta cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
- Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
- Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.
Nutrition
Calories: 443kcalCarbohydrates: 68gProtein: 11gFat: 15gSaturated Fat: 5gCholesterol: 19mgSodium: 1577mgPotassium: 1608mgFiber: 9gSugar: 5gVitamin C: 74mgCalcium: 159mgIron: 4mg
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