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Feta Roasted Potatoes

Food Wiki
Here's a lemon-infused, Greek-inspired twist on roasted potatoes that's both easy to prepare and elegant enough for special occasions!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 443 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Greek seasoning
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon ground thyme
  • 4 large russet potatoes, peeled and diced into 1-inch cubes
  • 3 ounces crumbled feta cheese

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
  • Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
  • Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Nutrition

Calories: 443kcalCarbohydrates: 68gProtein: 11gFat: 15gSaturated Fat: 5gCholesterol: 19mgSodium: 1577mgPotassium: 1608mgFiber: 9gSugar: 5gVitamin C: 74mgCalcium: 159mgIron: 4mg
Keyword Feta Roasted Potatoes
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