Edie’s Patatosalata

Edie’s Patatosalata

Food Wiki
A red potato salad dressed in a refreshing combination of oil, vinegar, and herbs, without any mayo. My children adore it! For added vibrancy, consider leaving the potato skins intact.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine world cuisine
Servings 5
Calories 501 kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  • When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition

Calories: 501kcalCarbohydrates: 70gProtein: 6gFat: 23gSaturated Fat: 3gSodium: 19mgPotassium: 39mgFiber: 7gSugar: 4gVitamin C: 28mgCalcium: 39mgIron: 1mg
Keyword Edie’s Patatosalata
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Article Categories:
Potato Salad Recipes

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