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–+ servings

Edie's Patatosalata

Food Wiki
A red potato salad dressed in a refreshing combination of oil, vinegar, and herbs, without any mayo. My children adore it! For added vibrancy, consider leaving the potato skins intact.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine world cuisine
Servings 5
Calories 501 kcal

Ingredients
  

  • ½ cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  • Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  • When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutrition

Calories: 501kcalCarbohydrates: 70gProtein: 6gFat: 23gSaturated Fat: 3gSodium: 19mgPotassium: 39mgFiber: 7gSugar: 4gVitamin C: 28mgCalcium: 39mgIron: 1mg
Keyword Edie's Patatosalata
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