Éclair Cake
Crafting this éclair cake is a speedy and uncomplicated no-bake dessert. It relies on graham crackers and a creamy pudding mixture, capturing the authentic essence of an éclair. Plus, it's designed to serve a large group. This recipe is perfect for kids who are starting to explore cooking, as there's no need for baking or any advanced kitchen equipment—just a bowl and a spoon!
Ingredients
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1 (16 ounce) package graham cracker squares
- 1 (16 ounce) package prepared chocolate frosting
Instructions
- Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
- Arrange a single layer of graham cracker squares in the bottom of a 9×13-inch baking pan. Evenly spread half of the pudding mixture over the crackers, top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
- Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.
Nutrition
Calories: 396kcalCarbohydrates: 65gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 4mgSodium: 481mgPotassium: 191mgFiber: 1gSugar: 46gCalcium: 74mgIron: 2mg
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