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–+ servings

Éclair Cake

Food Wiki
Crafting this éclair cake is a speedy and uncomplicated no-bake dessert. It relies on graham crackers and a creamy pudding mixture, capturing the authentic essence of an éclair. Plus, it's designed to serve a large group. This recipe is perfect for kids who are starting to explore cooking, as there's no need for baking or any advanced kitchen equipment—just a bowl and a spoon!
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Prep Time 25 minutes
Additional Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine world cuisine
Servings 14
Calories 396 kcal

Ingredients
  

  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting

Instructions
 

  • Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.
  • Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers, top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.
  • Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.

Nutrition

Calories: 396kcalCarbohydrates: 65gProtein: 5gFat: 14gSaturated Fat: 7gCholesterol: 4mgSodium: 481mgPotassium: 191mgFiber: 1gSugar: 46gCalcium: 74mgIron: 2mg
Keyword Éclair Cake
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