Easy Roasted Broccoli
Crafting roasted broccoli is a simple process and far more flavorful than boiling. Personally, I particularly enjoy the taste of the roasted sliced stem pieces.
Ingredients
- 14 ounces broccoli
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet, season with salt and pepper.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
Nutrition
Calories: 63kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 71mgPotassium: 310mgFiber: 3gSugar: 2gVitamin C: 87mgCalcium: 46mgIron: 1mg
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