Easy Roasted Broccoli
Crafting roasted broccoli is a simple process and far more flavorful than boiling. Personally, I particularly enjoy the taste of the roasted sliced stem pieces.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 63 kcal
- 14 ounces broccoli
- 1 tablespoon olive oil
- salt and ground black pepper to taste
Preheat the oven to 400 degrees F (200 degrees C).
Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet, season with salt and pepper.
Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
Calories: 63kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 71mgPotassium: 310mgFiber: 3gSugar: 2gVitamin C: 87mgCalcium: 46mgIron: 1mg
Keyword Easy Roasted Broccoli