Easy Red Thai Curry with Chicken and Broccoli

Easy Red Thai Curry with Chicken and Broccoli

This quick Thai chicken and broccoli curry is both time-efficient and pleasantly spicy. Feel free to customize the level of heat by adjusting the amount of curry paste to suit your taste.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 281 kcal

Ingredients
  

  • 1 teaspoon olive oil
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 2 cloves garlic, minced
  • 1 ½ teaspoons Thai red curry paste
  • 1 cup coconut milk
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 head broccoli, florets separated and stems chopped
  • 3 green onions, chopped

Instructions
 

  • Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

Nutrition

Calories: 281kcalCarbohydrates: 18gProtein: 13gFat: 19gSaturated Fat: 12gCholesterol: 34mgSodium: 760mgPotassium: 478mgFiber: 3gSugar: 8gVitamin C: 70mgCalcium: 65mgIron: 3mg
Keyword Easy Red Thai Curry with Chicken and Broccoli
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Thai Recipes

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