Easy Red Thai Curry with Chicken and Broccoli

Easy Red Thai Curry with Chicken and Broccoli

This quick Thai chicken and broccoli curry is both time-efficient and pleasantly spicy. Feel free to customize the level of heat by adjusting the amount of curry paste to suit your taste.

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Prep Time 15

Cook Time 11

Total Time 26

Course Main Course

Cuisine world cuisine

Servings

Calories 281 kcal

Ingredients

1 teaspoon olive oil
2 skinless, boneless chicken breast halves, cut into strips
2 cloves garlic, minced
1 ½ teaspoons Thai red curry paste
1 cup coconut milk
2 tablespoons white sugar
1 teaspoon salt
1 head broccoli, florets separated and stems chopped
3 green onions, chopped

Instructions

Heat oil in a deep skillet over medium-high heat and saute chicken until browned, 2 to 3 minutes. Add garlic and curry paste and cook until fragrant, about 2 minutes. Pour in coconut milk and season with sugar and salt. Mix well. Add broccoli, cover, and simmer until broccoli is soft, about 7 minutes. Sprinkle with green onions.

Nutrition

Calories: 281kcalCarbohydrates: 18gProtein: 13gFat: 19gSaturated Fat: 12gCholesterol: 34mgSodium: 760mgPotassium: 478mgFiber: 3gSugar: 8gVitamin C: 70mgCalcium: 65mgIron: 3mg

Keyword Easy Red Thai Curry with Chicken and Broccoli

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